Twice baked and never fried. We dust our chicken wings in a light flour salt & pepper crust and then toss them in the sauce of your choice.
Salt & pepper crust with a dash of flour and that's all folks.
Angels & Demons
When you've got a top selling in-house hot sauce like we do, it's only natural to want to put it on everything.
Creamy Garlic Parmesan.
Take our twice baked wings, toss them in our signature Creamy Garlic Dipping sauce and then add Parmesan et viola! A flavour combination hard to beat.
Until we can crack the code on our Pizza Thick Signature BBQ sauce we will revert to the experts on this one, Bull's Eye Original Flavour.
Frank's RedHot Buffalo Wings Sauce is our go to for a more traditional hot sauce.